the delight of opening presents – my gorgeous girl! she turned 7 on sunday and is very delightful, full of spunk and a real character!
these are one of my greatest gluten free baking successes – nutella cookies – made with sweet william chocolate mud spread (nut free, dairy free, egg free) and turn out chewy and crunchy and delish!
i love Sound of A Soft Breath on facebook. its a great devotional community – with quotes and bible verses and songs and “stuff” going up each day. its awesome when someone responds, with a like or a comment, esp those that say “that was just what i needed to hear.” that so blesses my heart. i love how God speaks. i love how He can pop something up on our wall feed, or into our inbox, that is just the right thing that we need to hear, that refixes our heart with hope and grace again, that encourages us and gives us courage. i love how His Word is active and alive and that He knows us so well.
loving facebook timeline, for the simple fact that i love images and visual stuff. this song has been my heart for the past month and is the image for our housegroup facebook page.
and as always. i love Jesus with all i am and all my heart and all my soul and all my days. For His glory and the building of His kingdom and the rescue of the lost.
so what are you totally loving this week?
… check out what other peeps are loving whatever day of the week it is over at MNM’s BLOG















5 comments
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August 21, 2012 at 9:41 pm
Wayne Augden
You are certainly a blessing to me…:)
August 25, 2012 at 4:05 am
Ange
Happy 7th birthday to your girl!
August 26, 2012 at 1:07 am
Meghan @ MNMs
Lovely list of loves. Those cookies look great. Thank you so much for your encouragement re going GF. I feel truly blessed with all the support and helpful advice. I will definitely check out all those links xx
August 26, 2012 at 1:11 am
fireball3316
they are amazing cookies! the only change i made to the recipie was to add baking powder (which i did the first time i made them and forgot the 2nd time and they were lots more crunchy) – hang in there with the GF – it can take a while to notice the full benefits – some people notice right away and others, like me, its been a few months. GF cooking and baking is an art form i reckon!
August 27, 2012 at 5:19 am
Bron
Happy Birthday to your little Miss. x